Agrimola - Marroni e castagne - produzione frutta surgelata

Agrimola s.p.a
Via G. di Vittorio n. 30
40020-Casalfiumanese BO
Tel. 0039(0)542 666072
Fax.0039(0)542 666770

www.agribisalta.it	AGRIBISALTA of Peveragno (CN) is member of the group AGRIMOLA Spa Agribisalta takes its name from the Maritime Alps Group that rises behind the village of Peveragno “Bisalta” on whose slopes developed rich diversities of fruit and vegetable cultivations. In particular, the cultivation of strawberries with its elevated production in both quantity and quality has marked a very important period for agriculture in this area, in a reality like the valleys located at the foothills of the Alps and the Cuneense plains with pedoclimatic and environmental characteristics particularly suited and healthy.
www.agrisanterno.com	Agrisanterno Soc. Coop. Agricola - registered office: Via XX Settembre 10, Imola (BO) - local branches: Castel del Rio (BO), Fontanelice (BO), Casalfiumanese (BO) and Vallerano (VT) Agrisanterno was created in 1997. It is a Farming Co-operative with over 100 associated member farmers who have pooled their produce for years. Since 2004, Agrisanterno has been a member of O.P. Apoconerpo, and its associated farmers have undertaken to apply integrated pest control protocols. Through its storage units of Fontanelice and Castel del Rio, Agrisanterno handles the marketing of over 70% of Santerno Valley-grown marrons. The amount of processed marrons and chestnuts exceeds 19,000 quintals every year
www.agricilento.com	Agricilento s.r.l. – Roccadaspide (SA) - Harvesting and first processing of fresh marrons and chestnuts. It's approximately 2,000 sq.m covered production plant is located within the Roccadaspide I.G.P. Marron growing area. The company relies on over 700 farmers to supply more than 45,000 quintals of fresh marrons every year. Agricilento is suitably equipped with cold stores to market fresh fruit, too.
www.roncodelsole.com	I.A.M.S.A. Società Agricola - Based in Moraduccio Firenzuola (FI) within the “Mugello I.G.P. Marron“ harvesting region - Goat farming, goat milk organic dairy products, and (goat milk and other milk) cheese ageing in natural caves and cellars. Chestnuts come from its own natural chestnut wood of over 60 ha within the Mugello I.G.P. Marron production area: these chestnuts are ideally used in cakes but are also delicious simply roasted on a wood fire.

Agricultural Farm San Marco di Luca Sassi
Collecting "Marrone del Mugello I.G.P." (chestnut of the Mugello, with geographical protected indication) in the farm run by the company, located in Ronco - Firenzuola (FI) and "Marrone Alta Vallata del Santerno" (chestnut of the high Santerno Valley) in the farm Nuvoleto, owned by the company, located in Castel del Rio (BO).

The Agrimola Group therefore processes over 300,000 quintals of fresh and dried fruit every year, of which 150,000 quintals are fresh marrons and chestnuts only, producing a total yearly turnover currently reaching almost 40,000,000 Euro and consistently increasing.