Agrimola produces deep frozen pulp and puree in blocks, and frozen fruit with I.Q.F. process.
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I.Q.F.

The I.Q.F. process ( Individual Quick frozen ) is a deep-freezing, cryogenic treatment to wich our products are subjected in order to achieve a final product that maintain at least 95% of the physical and nutritional features of the fresh product.
As soon as a food is frozen by the I.Q.F. process, all its internal liquids transforms very quickly in small icy crystals. But, compared to the treatments used in the past, the resulting conformation does not damage the product's cellular membranes.
Further more, the I.Q.F. process applied by our company on its own production line is a accompanied by a 100% natural processes that guarantees the preservation of the colour, consistence and taste of all our products. This is why we are able to offer a unique quality to the different markets. The products are pre-selected during the picking-up and then selected again before starting the transformation process. Afterwards the products, depending on the demand, are washed, peeled and cutted. Then they are ready to be frozen by the means of I.Q.F. and dosed and packed according to customer requirements.

It is furthermore possible the production of puree from apricots, peaches and pears both in tanks (aseptic puree) than in bags (deep frozen puree), also in 1 and 2 Kg bags.

In order to obtain aseptic puree, fresh fruits, after been transformed in puree is subject to processes of concentration and pasteurization at temperature over 100° C, for about 15 minutes using steam. Then the product is cooled and packed in 200 kg drums, tanks or in special pre-sterilized.

Agrimola is also specialised in the production of deep frozen peeled chestnuts and marrons