{"id":2684,"date":"2022-06-28T21:49:19","date_gmt":"2022-06-28T19:49:19","guid":{"rendered":"https:\/\/www.agrimola.it\/?p=2684"},"modified":"2022-06-28T21:49:19","modified_gmt":"2022-06-28T19:49:19","slug":"herzhafte-kraeuter-und-kastanienpastete","status":"publish","type":"post","link":"https:\/\/www.agrimola.it\/de\/2022\/06\/28\/herzhafte-kraeuter-und-kastanienpastete\/","title":{"rendered":"Herzhafte Kr\u00e4uter- und Kastanienpastete"},"content":{"rendered":"<p><em>Zutaten f\u00fcr 8 Personen:<br \/>\nPfeffer nach Geschmack.b., 1 Knoblauchzehe, 600 Gramm Mangold, 15 gekochte Kastanien, natives Oliven\u00f6l extra, 50 Gramm Parmesank\u00e4se, Salz nach Geschmack.b., 1 Rolle Bris\u00e9e-Teig, 2 Eier<\/em><br \/>\n\u00a0<br \/>\nWaschen Sie den Mangold, teilen Sie die Rippen von den Bl\u00e4ttern und kochen Sie die beiden Teile des Gem\u00fcses in separaten T\u00f6pfen. Wenn der Mangold fertig ist, lassen Sie ihn aus dem Kochwasser abtropfen und lassen Sie ihn abk\u00fchlen. Schneiden Sie die Rippen in kleine St\u00fccke und hacken Sie die Bl\u00e4tter grob<br \/>\nDie Mangoldrippen mit 2 Essl\u00f6ffeln \u00d6l und einer Knoblauchzehe in die Pfanne geben. 10 Minuten unter R\u00fchren kochen lassen. In der Zwischenzeit passieren Sie die Kastanien, die zuvor gekocht haben, in der gr\u00fcnen M\u00fchle. Dann f\u00fcgen Sie zu dem so erhaltenen P\u00fcree 4 Essl\u00f6ffel Wasser, die geschlagenen Eier, den Mangold und den Parmesan hinzu. Amalgare die Zutaten gut, mit Salz w\u00fcrzen und eine gemahlene Paprika dazugeben.<br \/>\nDen Bris\u00e9e-Teig abrollen und das Pergamentpapier der Packung aufbewahren, auf ein Backblech geben. Mit der Mischung f\u00fcllen und den \u00fcbersch\u00fcssigen Teig schneiden. Den Kr\u00e4uter- und Kastanienkuchen bei 200 Grad f\u00fcr 45 Minuten in den Ofen geben und dann warm servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 8 Personen: Pfeffer nach Geschmack.b., 1 Knoblauchzehe, 600 Gramm Mangold, 15 gekochte Kastanien, natives Oliven\u00f6l extra, 50 Gramm Parmesank\u00e4se, Salz nach Geschmack.b., 1 Rolle Bris\u00e9e-Teig, 2 Eier \u00a0 Waschen Sie den Mangold, teilen Sie die Rippen von den Bl\u00e4ttern und kochen Sie die beiden Teile des Gem\u00fcses in separaten T\u00f6pfen. Wenn der Mangold fertig ist, lassen Sie ihn&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-2684","post","type-post","status-publish","format-standard","hentry","category-rezepte-mit-kastanien-und-frischen-maronen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Herzhafte Kr\u00e4uter- und Kastanienpastete - Agrimola - Marroni e castagne - produzione frutta surgelata - Vendita ingrosso marroni e vendita ingrosso castagne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrimola.it\/de\/2022\/06\/28\/herzhafte-kraeuter-und-kastanienpastete\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herzhafte Kr\u00e4uter- und Kastanienpastete - Agrimola - Marroni e castagne - produzione frutta surgelata - Vendita ingrosso marroni e vendita ingrosso castagne\" \/>\n<meta property=\"og:description\" content=\"Zutaten f\u00fcr 8 Personen: Pfeffer nach Geschmack.b., 1 Knoblauchzehe, 600 Gramm Mangold, 15 gekochte Kastanien, natives Oliven\u00f6l extra, 50 Gramm Parmesank\u00e4se, Salz nach Geschmack.b., 1 Rolle Bris\u00e9e-Teig, 2 Eier \u00a0 Waschen Sie den Mangold, teilen Sie die Rippen von den Bl\u00e4ttern und kochen Sie die beiden Teile des Gem\u00fcses in separaten T\u00f6pfen. 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