{"id":2688,"date":"2022-06-28T21:53:09","date_gmt":"2022-06-28T19:53:09","guid":{"rendered":"https:\/\/www.agrimola.it\/?p=2688"},"modified":"2022-06-28T21:53:09","modified_gmt":"2022-06-28T19:53:09","slug":"filet-mit-kastanien","status":"publish","type":"post","link":"https:\/\/www.agrimola.it\/de\/2022\/06\/28\/filet-mit-kastanien\/","title":{"rendered":"Filet mit Kastanien"},"content":{"rendered":"<p><em>Zutaten f\u00fcr 4 Personen:<br \/>\n300 g frische Kastanien gekocht mit einem Lorbeerblatt, 4 Scheiben Filet ein paar Zentimeter dick, 100 g Speck in einer einzigen Scheibe, 1 kleines Glas Brandy, 1 Deziliter Br\u00fche oder kochende Milch, 1 kleine Zwiebel, 1 Knoblauchzehe, \u00d6l, Salz bis Pfeffer<\/em><br \/>\n\u00a0<br \/>\nSch\u00e4len Sie die gekochten Kastanien, um sie nicht zu brechen.<br \/>\nSchneiden Sie den Speck in kleine W\u00fcrfel, br\u00e4unen Sie sie mit der Zwiebel in einen Schleier geschnitten und der Knoblauchzehe, die dann entfernt wird, und etwas \u00d6l. Sobald es transparent und knusprig geworden ist, nicht trocken, f\u00fcgen Sie den Brandy, Br\u00fche, Salz und Pfeffer, Kastanien hinzu und lassen Sie es langsam f\u00fcr etwa zehn Minuten unter vorsichtigem R\u00fchren k\u00f6cheln.<\/p>\n<p>Kochen Sie das Filet nach dem gew\u00fcnschten Geschmack, mehr oder weniger gekocht, legen Sie es in die Kastanienpfanne, kochen Sie es f\u00fcr ein paar Minuten, servieren Sie es kochend.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: 300 g frische Kastanien gekocht mit einem Lorbeerblatt, 4 Scheiben Filet ein paar Zentimeter dick, 100 g Speck in einer einzigen Scheibe, 1 kleines Glas Brandy, 1 Deziliter Br\u00fche oder kochende Milch, 1 kleine Zwiebel, 1 Knoblauchzehe, \u00d6l, Salz bis Pfeffer \u00a0 Sch\u00e4len Sie die gekochten Kastanien, um sie nicht zu brechen. Schneiden Sie den Speck&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-2688","post","type-post","status-publish","format-standard","hentry","category-rezepte-mit-kastanien-und-frischen-maronen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Filet mit Kastanien - Agrimola - Marroni e castagne - produzione frutta surgelata - Vendita ingrosso marroni e vendita ingrosso castagne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrimola.it\/de\/2022\/06\/28\/filet-mit-kastanien\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filet mit Kastanien - Agrimola - Marroni e castagne - produzione frutta surgelata - Vendita ingrosso marroni e vendita ingrosso castagne\" \/>\n<meta property=\"og:description\" content=\"Zutaten f\u00fcr 4 Personen: 300 g frische Kastanien gekocht mit einem Lorbeerblatt, 4 Scheiben Filet ein paar Zentimeter dick, 100 g Speck in einer einzigen Scheibe, 1 kleines Glas Brandy, 1 Deziliter Br\u00fche oder kochende Milch, 1 kleine Zwiebel, 1 Knoblauchzehe, \u00d6l, Salz bis Pfeffer \u00a0 Sch\u00e4len Sie die gekochten Kastanien, um sie nicht zu brechen. 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