{"id":2703,"date":"2022-06-28T22:01:48","date_gmt":"2022-06-28T20:01:48","guid":{"rendered":"https:\/\/www.agrimola.it\/?p=2703"},"modified":"2022-06-28T22:01:48","modified_gmt":"2022-06-28T20:01:48","slug":"kastanien-tortelli","status":"publish","type":"post","link":"https:\/\/www.agrimola.it\/de\/2022\/06\/28\/kastanien-tortelli\/","title":{"rendered":"Kastanien-Tortelli"},"content":{"rendered":"<p><em>Zutaten f\u00fcr 4 Personen:<br \/>\n150 g Kastanienmehl, 50 g Wei\u00dfmehl, 3 Eier, Salz, 400 g frische Kastanien, 150 g Ricotta, Parmesan und Pecorino-K\u00e4se nach Geschmack.b, Pfeffer, Kr\u00e4uter q.b.(Thymian, Majoran und Salbei), Butter <\/em><\/p>\n<p>Es ist ein Rezept, das eine F\u00fcllung aus frischen Kastanien mit Kastanienmehl Bl\u00e4tterteig kombiniert. F\u00fcr den Teig nehmen Sie 150 gr. von Kastanienmehl und 50 gr. aus Wei\u00dfmehl, drei Eiern und Salz.<br \/>\nBereiten Sie die Pasta zu und lassen Sie sie eine halbe Stunde ruhen. F\u00fcr die F\u00fcllung in Salzwasser und einem Lorbeerblatt 4 etti frische Kastanien mit der Schale kochen; Geben Sie die gesch\u00e4lten Kastanien an die Gem\u00fcsem\u00fchle weiter. Mischen Sie es mit 150 g Ricotta, Parmesank\u00e4se und Pecorino-K\u00e4se (ca. 6 Essl\u00f6ffel), Salz, Pfeffer, Kr\u00e4utern&#8230; Mischen Sie es mit 150 g Ricotta, Parmesank\u00e4se und Pecorino-K\u00e4se (ca. 6 Essl\u00f6ffel), Salz, Pfeffer, Kr\u00e4utern. Dann Tortelli zubereiten und mit geschmolzener Butter w\u00fcrzen, die mit Kr\u00e4utern (Thymian, Majoran und Salbei) und Parmesan aromatisiert sind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: 150 g Kastanienmehl, 50 g Wei\u00dfmehl, 3 Eier, Salz, 400 g frische Kastanien, 150 g Ricotta, Parmesan und Pecorino-K\u00e4se nach Geschmack.b, Pfeffer, Kr\u00e4uter q.b.(Thymian, Majoran und Salbei), Butter Es ist ein Rezept, das eine F\u00fcllung aus frischen Kastanien mit Kastanienmehl Bl\u00e4tterteig kombiniert. F\u00fcr den Teig nehmen Sie 150 gr. von Kastanienmehl und 50 gr. aus Wei\u00dfmehl,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-2703","post","type-post","status-publish","format-standard","hentry","category-rezepte-mit-kastanie-und-maronen-mehl"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kastanien-Tortelli - Agrimola - Marroni e castagne - produzione frutta surgelata - Vendita ingrosso marroni e vendita ingrosso castagne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrimola.it\/de\/2022\/06\/28\/kastanien-tortelli\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kastanien-Tortelli - Agrimola - Marroni e castagne - produzione frutta surgelata - Vendita ingrosso marroni e vendita ingrosso castagne\" \/>\n<meta property=\"og:description\" content=\"Zutaten f\u00fcr 4 Personen: 150 g Kastanienmehl, 50 g Wei\u00dfmehl, 3 Eier, Salz, 400 g frische Kastanien, 150 g Ricotta, Parmesan und Pecorino-K\u00e4se nach Geschmack.b, Pfeffer, Kr\u00e4uter q.b.(Thymian, Majoran und Salbei), Butter Es ist ein Rezept, das eine F\u00fcllung aus frischen Kastanien mit Kastanienmehl Bl\u00e4tterteig kombiniert. F\u00fcr den Teig nehmen Sie 150 gr. von Kastanienmehl und 50 gr. aus Wei\u00dfmehl,&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.agrimola.it\/de\/2022\/06\/28\/kastanien-tortelli\/\" \/>\n<meta property=\"og:site_name\" content=\"Agrimola - Marroni e castagne - produzione frutta surgelata - Vendita ingrosso marroni e vendita ingrosso castagne\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-28T20:01:48+00:00\" \/>\n<meta name=\"author\" content=\"tastodestro\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.agrimola.it\/de\/2022\/06\/28\/kastanien-tortelli\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.agrimola.it\/de\/2022\/06\/28\/kastanien-tortelli\/\"},\"author\":{\"name\":\"tastodestro\",\"@id\":\"https:\/\/www.agrimola.it\/de\/#\/schema\/person\/617ae0784b37ec2b00ac50d05221c57f\"},\"headline\":\"Kastanien-Tortelli\",\"datePublished\":\"2022-06-28T20:01:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.agrimola.it\/de\/2022\/06\/28\/kastanien-tortelli\/\"},\"wordCount\":167,\"publisher\":{\"@id\":\"https:\/\/www.agrimola.it\/de\/#organization\"},\"articleSection\":[\"Rezepte mit Kastanie und Maronen Mehl\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.agrimola.it\/de\/2022\/06\/28\/kastanien-tortelli\/\",\"url\":\"https:\/\/www.agrimola.it\/de\/2022\/06\/28\/kastanien-tortelli\/\",\"name\":\"Kastanien-Tortelli - 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