Group Agrimola, run by CEO Luca Sassi, established its future development focusing on technological innovation and the human factor. He has put together a team of well bonded co-workers, managing workloads of about 40,000 tons of fresh fruit, chestnuts and marrons, even processing them into frozen, aseptic and dried products. Group Agrimola’s average yearly revenue settles around 50,000,000€ with an…
Agrimola SPA, when a company doesn’t forget its well-established roots in the hills of Castel del Rio, known for its famous Marron. For over 40 years now, Agrimola, now run by the Sassi family, has been peeling and frozing marrons under the quality requirements of Agrimontana (Cuneo) specialized in the candying of marrons and fruit for the Elite pastry. A…