{"id":2128,"date":"2021-10-20T19:54:17","date_gmt":"2021-10-20T17:54:17","guid":{"rendered":"https:\/\/www.agrimola.it\/?page_id=2128"},"modified":"2022-06-08T14:41:14","modified_gmt":"2022-06-08T12:41:14","slug":"the-group","status":"publish","type":"page","link":"https:\/\/www.agrimola.it\/en\/company\/the-group\/","title":{"rendered":"The Group"},"content":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1620978371723{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column icons_position=”left”][vc_empty_space alter_height=”huge” hide_on_mobile=””][\/vc_column][vc_column width=”1\/2″ icons_position=”left” offset=”vc_col-md-7″]

<\/div>

\u201cORIGIN OF PRODUCTS AND HIGH PRODUCTION STANDARDS, AN ASSURANCE OF QUALITY EVEN FOR THE MOST DEMANDING CUSTOMERS!\u201d<\/p>\n

Luca Sassi CEO<\/cite><\/p><\/blockquote><\/div>[\/vc_column][vc_column width=”1\/2″ icons_position=”left” offset=”vc_col-md-offset-1 vc_col-md-4″][vc_empty_space alter_height=”large” hide_on_mobile=”” css=”.vc_custom_1505123754389{margin-top: -0.4rem !important;}”]

Agrimola Group<\/h3><\/div>[vc_empty_space alter_height=”small” hide_on_mobile=””]
AgriBisalta<\/h6><\/div>
Agrisanterno<\/h6><\/div>
Azienda Agricola San Marco<\/h6><\/div>
La Selva<\/h6><\/div>[vc_empty_space height=”” alter_height=”small” hide_on_mobile=”” css=”.vc_custom_1504859116082{margin-top: 1rem !important;}”][vc_column_text]<\/p>\n

Agrimola Group processes over 12.000 tons of fruit every year<\/strong>, between fresh and dry fruit. More than 6.000 tons<\/strong> are fresh marrons and chestnuts. The company achieves an average overall yearly turnover of \u20ac 50.000.000 in a positive trend<\/strong>.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” gap=”30″ css=”.vc_custom_1621008898550{margin-top: 60px !important;padding-right: 20px !important;padding-left: 20px !important;}”][vc_column width=”1\/2″][vc_column_text]\"AgriBisalta\"<\/a>[\/vc_column_text][vc_custom_heading text=”AgriBisalta” font_container=”tag:h2|text_align:center|color:%235a4f46″ css=”.vc_custom_1621005708475{margin-top: 0.4em !important;}”][vc_column_text]Agribisalta s.r.l.. in Peveragno (CN) is committed in the harvesting and transformation of fruit and vegetables cultivated with passion<\/strong>. It is certified for Bio production by CCPB and Global GAP 2nd option by Accredia (ex SGS)<\/strong>. Property area extends over 6000 mq (2400 mq covered) with 800 tons of cold room capacity and platforms for loading and unloading vehicles. The warehouse is equipped with machines for packaging and processing chestnuts and marrons<\/strong><\/em>. Main fruit and vegetable productions here are blueberries, raspberries, blackberries, currants, strawberries, red beans, light and dark zucchini, peppers, tomatoes, grapes, chestnuts and marrons<\/strong>. In addition there are several winter products and other niches, influenced by seasonal trends. Agribisalta completes the range, on request, with national or imported products. Packaging scrupulously follows marketing regulations.
\nAgribisalta commercializes marron and chestnut flours, coconut, chickpeas and dried chestnuts under its own brand.<\/strong>
\nAgribisalta was allowed to use the AIC Spiga Barrata trademark for flours<\/strong>.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]\"Azienda<\/a>[\/vc_column_text][vc_custom_heading text=”Azienda Agricola La Selva” font_container=”tag:h2|text_align:center|color:%235a4f46″ css=”.vc_custom_1621436533047{margin-top: 0.4em !important;}”][vc_column_text]La Selva Sarl, established in 2018, specializes in the collection of IGP chestnuts from Castel del Rio in the \u201cNuvoleto\u201d property<\/strong><\/em>, located in Castel del Rio in the province of Bologna.<\/p>\n

The company has long been active in the management of chestnut groves in Emilia Romagna and in areas particularly suited to the cultivation of chestnuts.<\/strong><\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” gap=”30″ disable_element=”yes” css=”.vc_custom_1643985340928{margin-top: 60px !important;padding-right: 20px !important;padding-left: 20px !important;}”][vc_column width=”1\/2″][vc_column_text]\"AgriBisalta\"<\/a>[\/vc_column_text][vc_custom_heading text=”AgriBisalta” font_container=”tag:h2|text_align:center|color:%235a4f46″ css=”.vc_custom_1621005708475{margin-top: 0.4em !important;}”][vc_column_text]Agribisalta s.r.l.. in Peveragno (CN) is committed in the harvesting and transformation of fruit and vegetables cultivated with passion<\/strong>. It is certified for Bio production by CCPB and Global GAP 2nd option by Accredia (ex SGS)<\/strong>. Property area extends over 6000 mq (2400 mq covered) with 800 tons of cold room capacity and platforms for loading and unloading vehicles. The warehouse is equipped with machines for packaging and processing chestnuts and marrons<\/strong><\/em>. Main fruit and vegetable productions here are blueberries, raspberries, blackberries, currants, strawberries, red beans, light and dark zucchini, peppers, tomatoes, grapes, chestnuts and marrons<\/strong>. In addition there are several winter products and other niches, influenced by seasonal trends. Agribisalta completes the range, on request, with national or imported products. Packaging scrupulously follows marketing regulations.
\nAgribisalta commercializes marron and chestnut flours, coconut, chickpeas and dried chestnuts under its own brand.<\/strong>
\nAgribisalta was allowed to use the AIC Spiga Barrata trademark for flours<\/strong>.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]\"Agricilento\"<\/a>[\/vc_column_text][vc_custom_heading text=”Agricilento” font_container=”tag:h2|text_align:center|color:%235a4f46″ css=”.vc_custom_1621008808417{margin-top: 0.4em !important;}”][vc_column_text]AGRICILENTO S.R.L. – Roccadaspide (SA) \u2013 Operates fresh chestnuts and marrons harvesting and first processing.<\/strong> It is certified for BIO by ICEA and GLOBAL GAP OPTION 1 productions by Sativa<\/strong>. Roccadaspide I.G.P.<\/strong> is a m\u0430rron growing area. The production \u0440l\u0430nt covers approximately 2.000 square meters and relies on over 700 farmers to supply more than 2.500 tons of fresh marrons every year. Agricilento is equipped with cold rooms for fresh fruit and it is specialized in the production\/packaging of dried chestnuts, chestnut flours and other kinds of flour.<\/strong><\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1621008935167{margin-top: 60px !important;padding-right: 20px !important;padding-left: 20px !important;}”][vc_column width=”1\/2″][vc_column_text]\"Agrisanterno\"<\/a>[\/vc_column_text][vc_custom_heading text=”Agrisanterno” font_container=”tag:h2|text_align:center|color:%235a4f46″ css=”.vc_custom_1621008737650{margin-top: 0.4em !important;}”][vc_column_text]Agrisanterno, founded in 1997<\/strong>, is an Agricultural Cooperative that associates about 100 producers<\/strong><\/em> who have been giving their products to it for years. The objectives of the cooperative are therefore the enhancement of the territory and the “short chain”.<\/strong><\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]\"Azienda<\/a>[\/vc_column_text][vc_custom_heading text=”Azienda Agricola San Marco” font_container=”tag:h2|text_align:center|color:%235a4f46″ css=”.vc_custom_1625730314294{margin-top: 0.4em !important;}”][vc_column_text]Azienda Agricola San Marco is specialized in the harvesting of PGI \u201cCastel del Rio\u201d marrons from its own farmland \u201cNuvoleto\u201d located in Castel del Rio, near Bologna.
\nThe company has historically overseen Emilia Romagna\u2019s chestnut woods, especially marron harvesting areas.<\/strong><\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1621008942469{margin-top: 60px !important;padding-right: 20px !important;padding-left: 20px !important;}”][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”10px” alter_height=”huge” hide_on_mobile=”” css=”.vc_custom_1620990976253{margin-top: 0.5rem !important;}”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1620978371723{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column icons_position=”left”][vc_empty_space alter_height=”huge” hide_on_mobile=””][\/vc_column][vc_column width=”1\/2″ icons_position=”left” offset=”vc_col-md-7″][\/vc_column][vc_column width=”1\/2″ icons_position=”left” offset=”vc_col-md-offset-1 vc_col-md-4″][vc_empty_space alter_height=”large” hide_on_mobile=”” css=”.vc_custom_1505123754389{margin-top: -0.4rem !important;}”][vc_empty_space alter_height=”small” hide_on_mobile=””][vc_empty_space height=”” alter_height=”small” hide_on_mobile=”” css=”.vc_custom_1504859116082{margin-top: 1rem !important;}”][vc_column_text] Agrimola Group processes over 12.000 tons of fruit every year, between fresh and dry fruit. More than 6.000 tons are fresh marrons and chestnuts. The company achieves an…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2117,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2128","page","type-page","status-publish","hentry"],"yoast_head":"\nThe Group - Agrimola - Marroni e castagne - produzione frutta surgelata - Vendita ingrosso marroni e vendita ingrosso castagne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrimola.it\/en\/company\/the-group\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Group - Agrimola - Marroni e castagne - produzione frutta surgelata - Vendita ingrosso marroni e vendita ingrosso castagne\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row” css=”.vc_custom_1620978371723{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column icons_position=”left”][vc_empty_space alter_height=”huge” hide_on_mobile=””][\/vc_column][vc_column width=”1\/2″ icons_position=”left” offset=”vc_col-md-7″][\/vc_column][vc_column width=”1\/2″ icons_position=”left” offset=”vc_col-md-offset-1 vc_col-md-4″][vc_empty_space alter_height=”large” hide_on_mobile=”” css=”.vc_custom_1505123754389{margin-top: -0.4rem !important;}”][vc_empty_space alter_height=”small” hide_on_mobile=””][vc_empty_space height=”” alter_height=”small” hide_on_mobile=”” css=”.vc_custom_1504859116082{margin-top: 1rem !important;}”][vc_column_text] Agrimola Group processes over 12.000 tons of fruit every year, between fresh and dry fruit. 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