{"id":2303,"date":"2021-11-18T13:17:32","date_gmt":"2021-11-18T12:17:32","guid":{"rendered":"https:\/\/www.agrimola.it\/?p=2303"},"modified":"2021-11-18T13:17:32","modified_gmt":"2021-11-18T12:17:32","slug":"castagnaccio","status":"publish","type":"post","link":"https:\/\/www.agrimola.it\/en\/2021\/11\/18\/castagnaccio\/","title":{"rendered":"Castagnaccio"},"content":{"rendered":"<p><em>Ingredients:<br \/>\n500 g chestnut flour, 250 ml milk, 300 ml water, 100 g pine nuts, 70 g sultanas, 1 sprig rosemary, olive oil and salt<\/em><\/p>\n<p>Castagnaccio is a sweet protagonist of the autumn period. A recipe with chestnuts easy to prepare, simple but with a unique flavor.<br \/>\nPour the chestnut flour into a bowl and, using a whisk to avoid lumps, mix with water and milk. Then add a pinch of salt, pine nuts and raisins. Then pour the mixture into a large and greased cake tin with oil and decorate the surface with some pine nuts, raisins, and rosemary needles. Before baking, pour in a couple of tablespoons of oil: then put the chestnut in the oven at 200 degrees for about 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500 g chestnut flour, 250 ml milk, 300 ml water, 100 g pine nuts, 70 g sultanas, 1 sprig rosemary, olive oil and salt Castagnaccio is a sweet protagonist of the autumn period. A recipe with chestnuts easy to prepare, simple but with a unique flavor. Pour the chestnut flour into a bowl and, using a whisk to avoid&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-2303","post","type-post","status-publish","format-standard","hentry","category-recipes-with-chestnut-and-marron-flours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Castagnaccio - Agrimola - Marroni e castagne - produzione frutta surgelata - Vendita ingrosso marroni e vendita ingrosso castagne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrimola.it\/en\/2021\/11\/18\/castagnaccio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Castagnaccio - Agrimola - Marroni e castagne - produzione frutta surgelata - Vendita ingrosso marroni e vendita ingrosso castagne\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 500 g chestnut flour, 250 ml milk, 300 ml water, 100 g pine nuts, 70 g sultanas, 1 sprig rosemary, olive oil and salt Castagnaccio is a sweet protagonist of the autumn period. A recipe with chestnuts easy to prepare, simple but with a unique flavor. 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