{"id":2305,"date":"2021-11-18T14:21:43","date_gmt":"2021-11-18T13:21:43","guid":{"rendered":"https:\/\/www.agrimola.it\/?p=2305"},"modified":"2021-11-18T14:21:43","modified_gmt":"2021-11-18T13:21:43","slug":"chestnut-flour-pastry-cream","status":"publish","type":"post","link":"https:\/\/www.agrimola.it\/en\/2021\/11\/18\/chestnut-flour-pastry-cream\/","title":{"rendered":"Chestnut flour pastry cream"},"content":{"rendered":"<p><em>Ingredients:<br \/>\n8 tablespoons of chestnut flour, 4 tablespoons of sugar, 4 egg yolks, 4 glasses of whole milk, vanilla sugar to taste or lemon zest to taste..<\/em><br \/>\n\u00a0<br \/>\nTake all the ingredients and choose whether to use vanilla sugar or lemon zest. Whip the egg yolks and sugar well, add the flour a little at a time using a sieve and removing any lumps. Add cold milk, vanilla and lemon and put on very low heat; Turn with a wooden spoon until the cream mounts and tightens. Pour into cups and serve cold or use cream to fill the cream puffs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 8 tablespoons of chestnut flour, 4 tablespoons of sugar, 4 egg yolks, 4 glasses of whole milk, vanilla sugar to taste or lemon zest to taste.. \u00a0 Take all the ingredients and choose whether to use vanilla sugar or lemon zest. Whip the egg yolks and sugar well, add the flour a little at a time using a sieve&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-2305","post","type-post","status-publish","format-standard","hentry","category-recipes-with-chestnut-and-marron-flours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chestnut flour pastry cream - Agrimola - Marroni e castagne - produzione frutta surgelata - Vendita ingrosso marroni e vendita ingrosso castagne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrimola.it\/en\/2021\/11\/18\/chestnut-flour-pastry-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chestnut flour pastry cream - Agrimola - Marroni e castagne - produzione frutta surgelata - Vendita ingrosso marroni e vendita ingrosso castagne\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 8 tablespoons of chestnut flour, 4 tablespoons of sugar, 4 egg yolks, 4 glasses of whole milk, vanilla sugar to taste or lemon zest to taste.. \u00a0 Take all the ingredients and choose whether to use vanilla sugar or lemon zest. 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