Agrimola S.p.A. created a section dedicated to the different consumption methods of fresh chestnuts and marrons, dried chestnuts, and chestnut flour.

Some of these are linked to our tradition, others more recently conceived, some are simple and others more elaborate, but all recipes are designed to make chestnuts protagonists in your dishes and snacks, whenever you want!

It should also be remembered that chestnuts are fresh fruits, therefore it is recommended to buy them shortly before consumption and to keep them in a cool place (between 0°C and +4°C is the ideal) away from direct light and heat sources.