“ORIGIN OF PRODUCTS AND HIGH PRODUCTION STANDARDS, AN ASSURANCE OF QUALITY EVEN FOR THE MOST DEMANDING CUSTOMERS!”
Luca Sassi CEO
Azienda Agricola San Marco
Agrimola Group processes over 12.000 tons of fruit every year, between fresh and dry fruit. More than 6.000 tons are fresh marrons and chestnuts. The company achieves an average overall yearly turnover of € 50.000.000 in a positive trend.
Agribisalta s.r.l.. in Peveragno (CN) is committed in the harvesting and transformation of fruit and vegetables cultivated with passion. It is certified for Bio production by CCPB and Global GAP 2nd option by Accredia (ex SGS). Property area extends over 6000 mq (2400 mq covered) with 800 tons of cold room capacity and platforms for loading and unloading vehicles. The warehouse is equipped with machines for packaging and processing chestnuts and marrons. Main fruit and vegetable productions here are blueberries, raspberries, blackberries, currants, strawberries, red beans, light and dark zucchini, peppers, tomatoes, grapes, chestnuts and marrons. In addition there are several winter products and other niches, influenced by seasonal trends. Agribisalta completes the range, on request, with national or imported products. Packaging scrupulously follows marketing regulations.
Agribisalta commercializes marron and chestnut flours, coconut, chickpeas and dried chestnuts under its own brand.
Agribisalta was allowed to use the AIC Spiga Barrata trademark for flours.
Azienda Agricola La Selva
La Selva Sarl, established in 2018, specializes in the collection of IGP chestnuts from Castel del Rio in the “Nuvoleto” property, located in Castel del Rio in the province of Bologna.
The company has long been active in the management of chestnut groves in Emilia Romagna and in areas particularly suited to the cultivation of chestnuts.