It is certified for Bio production by CCPB and Global GAP 2nd option by Accredia (ex SGS). Property area extends over 6000 mq (2400 mq covered) with 800 tons of cold room capacity and platforms for loading and unloading vehicles. The warehouse is equipped with machines for packaging and processing chestnuts and marrons.

Main fruit and vegetable productions here are blueberries, raspberries, blackberries, currants, strawberries, red beans, light and dark zucchini, peppers, tomatoes, grapes, chestnuts and marrons. In addition there are several winter products and other niches, influenced by seasonal trends. Agribisalta completes the range, on request, with national or imported products. Packaging scrupulously follows marketing regulations.
Agribisalta commercializes marron and chestnut flours, coconut, chickpeas and dried chestnuts under its own brand.
Agribisalta was allowed to use the AIC Spiga Barrata trademark for flours.