I frutti genuini della nostra terra

Monthly Archives: February 2022

The President of Coop Suisse Group visits Agrimola

The President of Coop Suisse Group visits Agrimola

Group Agrimola, run by CEO Luca Sassi, established its future development focusing on technological innovation and the human factor. He has put together a team of well bonded co-workers, managing workloads of about 40,000 tons of fresh fruit, chestnuts and marrons, even processing them into frozen, aseptic and dried products. Group Agrimola’s average yearly revenue settles around 50,000,000€ with an…

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Agrimola, a passion that has lasted more than 40 years between tradition and excellence

Agrimola, a passion that has lasted more than 40 years between tradition and excellence

Agrimola SPA, when a company doesn’t forget its well-established roots in the hills of Castel del Rio, known for its famous Marron. For over 40 years now, Agrimola, now run by the Sassi family, has been peeling and frozing marrons under the quality requirements of Agrimontana (Cuneo) specialized in the candying of marrons and fruit for the Elite pastry. A…

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New chestnut consultant for southern Italy

New chestnut consultant for southern Italy

Agrimola, a company based in Romagna specializing in chestnut cultivation, strengthened its position in southern Italy thanks to a consultancy agreement with the expert Giovanni Santantonio, producer and member of the Monte Santa Croce cooperative based in Roccamonfina (Caserta). “I am pleased with this agreement, because I believe Agrimola is the leading company in the chestnut segment, not just on…

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