Ingredients: 800gr pork loin, 150gr dried chestnuts, thin slices of lard, 3 branches of wild fennel, 5 cloves of garlic, 2 bay leaves, 3 glasses of milk, black pepper, 1 shot glass of Brandy. Pick one 800gr piece of pork loin, wrap it with thin slices of lard and tie it up with kitchen string; put it in an earthenware…
Ingredients for 3 people: 300 g dry chestnuts, red wine, 1 cinnamon stick, cloves, 2 tablespoons sugar Pour the chestnuts into a deep pan. Add cinnamon sticks, some cloves and sugar (increasing the dose to taste). Cover with wine, adjust heat to the minimum and cook for about two hours, mixing occasionally and checking that the mixture does not stick…
IIngredients for 4 people: 3 eggs, 300 g flour, 100 g dried chestnuts, a pinch of salt, 300 g sugar, 4 tablespoons saba, 2 tablespoons bitter almond, grated lemon zest. Prepare dough in the traditional way, apart from boiling the dried chestnuts in a little water with a pinch of salt, previously left to soak for 45 minutes and washed.…
Ingredients for 4 people: 300 g of dried chestnuts, some bay leaves, coarse salt, 1 kg of potatoes, fine salt, 1 sprinkling of nutmeg, butter, sage. Soak the dried chestnuts for about 1 hour in cold water. Immediately after, drain and boil for 1 hour in salted water with some bay leaves. Meanwhile, wash and boil the potatoes with their…
Ingredients for 3 people: 300 g of dried chestnuts, ½ l of milk, ½ l of water, 1 pinch of powdered cinnamon, salt. Soak dried chestnuts in warm water for at least a couple of hours so that you can easily remove all the skins that cover them. Then boil the water and milk in a saucepan with a pinch…