I frutti genuini della nostra terra

Recipes for Eurojapanese hybrid chestnuts ( Bouche de Betizac, Migoule, Marsol )

For very large chestnuts (sizes from 35 to 55 x kg), it is recommended to boil them over a very slow heat for about 2 hours, adding two bay leaves and a little salt. Once cooked, drain, peel and serve hot. 

For medium fruits (from 60 fruits per kg and more) it is recommended, after having made the incision with a tip knife, to put them in the pot roaster/ “pan” and cook on low heat, turning them from time to time, so that they do not burn. Once cooked, cover with a damp cloth for about 10 minutes and serve.

Agrimola s.p.a © 2022. All rights reserved. - Via G. di Vittorio n. 30 40020 - Casalfiumanese (BO)
Tel. +39 0542 666072 Fax. +39 0542 666770
P.IVA 00540881208 - Nr. iscrizione REA BO 01242890372 - Capitale sociale i.v. € 1.240.000,00
Privacy Policy Cookie Policy