I frutti genuini della nostra terra

Roasted chestnuts “Caldarroste”

Ingredients for 6 people:
1 kg of fresh chestnuts.

Clean your chestnuts with a slightly damp rag. Then with a very sharp pointed knife make in each of them a small incision on the rounded part. When they are all engraved, place them in the roasting pan, cover them with a damp towel and place them on very weak fire, removing them from time to time, so that they do not burn. Once cooked, put them in a serving dish and send them to the table very hot.

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