I frutti genuini della nostra terra

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Agrisanterno and Apo Conerpo, synergy in the name of excellence

Agrisanterno and Apo Conerpo, synergy in the name of excellence

The managers of the main European fruit and vegetable OP met the leaders of the Romagna cooperative. Objective: to develop new research, communication and enhancement projects for the members’ product. Starting with a true excellence: chestnuts and marrons. Meet and discuss, plan and work together for the future with the clear objective of enhancing the products of the members but also…

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Mario Marino is the new director of Agrimola

Mario Marino is the new director of Agrimola

A new professional has joined Agrimola. After years of experience as chief operating officer, engineer and production programmer for companies such as Cirio/Polenghi/De Rica, Del Monte, Star Alimentare, F.lli De Cecco, Coca Cola, Mario Marino is now the executive director at Agrimola, a European company that processes and commercializes chestnuts, boasting a percentage of exports of over 40%. The facility in…

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The President of Coop Suisse Group visits Agrimola

The President of Coop Suisse Group visits Agrimola

Group Agrimola, run by CEO Luca Sassi, established its future development focusing on technological innovation and the human factor. He has put together a team of well bonded co-workers, managing workloads of about 40,000 tons of fresh fruit, chestnuts and marrons, even processing them into frozen, aseptic and dried products. Group Agrimola’s average yearly revenue settles around 50,000,000€ with an…

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Agrimola, a passion that has lasted more than 40 years between tradition and excellence

Agrimola, a passion that has lasted more than 40 years between tradition and excellence

Agrimola SPA, when a company doesn’t forget its well-established roots in the hills of Castel del Rio, known for its famous Marron. For over 40 years now, Agrimola, now run by the Sassi family, has been peeling and frozing marrons under the quality requirements of Agrimontana (Cuneo) specialized in the candying of marrons and fruit for the Elite pastry. A…

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New chestnut consultant for southern Italy

New chestnut consultant for southern Italy

Agrimola, a company based in Romagna specializing in chestnut cultivation, strengthened its position in southern Italy thanks to a consultancy agreement with the expert Giovanni Santantonio, producer and member of the Monte Santa Croce cooperative based in Roccamonfina (Caserta). “I am pleased with this agreement, because I believe Agrimola is the leading company in the chestnut segment, not just on…

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