I frutti genuini della nostra terra

Author page: tastodestro

San Martino Bread

Ingredients: 350 grams of wheat flour, 250 grams of chestnut flour, 250 grams of walnuts, 2 glasses of warm water, 2 tablespoons of olive oil, salt, 40 grams of brewer’s yeast.   This bread is prepared with wheat flour and chestnut flour: depending on the taste you can increase one and decrease the other. In any case, one of the…

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Ingredients: 500 g chestnut flour, 250 ml milk, 300 ml water, 100 g pine nuts, 70 g sultanas, 1 sprig rosemary, olive oil and salt Castagnaccio is a sweet protagonist of the autumn period. A recipe with chestnuts easy to prepare, simple but with a unique flavor. Pour the chestnut flour into a bowl and, using a whisk to avoid…

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Chestnuts tortelli

Ingredients for 4 people: 150 g chestnut flour, 50 g white flour, 3 eggs, salt, 400 g fresh chestnuts, 150 g ricotta cheese, parmesan cheese and pecorino cheese, pepper, herbs (thyme, marjoram, and sage), butter to taste. It is a recipe that combines a filling of fresh chestnuts with puff pastry of chestnut flour. For the dough take 150 gr.…

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Chestnut rolls

Ingredients for 4 people: 24 large fresh chestnuts (about 400 g), 8 cabbage leaves, butter, 1 glass of cream   Boil the chestnuts in water for 10 minutes, drain and peel without breaking them. Boil the cabbage leaves in water and transfer them, taking them with a skimming ladle, on a clean cloth, let them dry. Then arrange three chestnuts…

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