Ingredients: 100g chestnut flour, 100g rice flour, 3 eggs, 3 apples, 5 tablespoons honey, 1 teaspoon bicarbonate, 1/2 cup sunflower oil or corn, 1/2 cup soy milk, 1/2 glass rum Preheat the oven to 200°C. Peel and cut the apples into cubes. Mix well all the ingredients and bake for about 1h, controlling the cooking with a toothpick.
Ingredients: 2 eggs, 100 g buckwheat flour, 130 g chestnut flour, 1/2 sachet of leavening powder with tartar and bicarbonate, 80 g of cane sugar, 2 tablespoons of bitter cocoa, 2 tablespoons of rum (or milk), 80 g of dark chocolate to 80% of cocoa, 50 grams of peeled and roasted hazelnuts. Beat the whole eggs with the sugar…
Ingredients for 8 crepes 26 cm in diameter: 125 g of flour type 00, 125 g of chestnut flour, 60 g of granulated sugar, 40 g of butter, 3 whole eggs, ½ l of milk, 1 orange peel, 1 pinch of salt. Before starting to prepare the crepes, melt and then cool the butter. Put the flour 00 and…
Ingredients: 350 grams of wheat flour, 250 grams of chestnut flour, 250 grams of walnuts, 2 glasses of warm water, 2 tablespoons of olive oil, salt, 40 grams of brewer’s yeast. This bread is prepared with wheat flour and chestnut flour: depending on the taste you can increase one and decrease the other. In any case, one of the…
Ingredients: 8 tablespoons of chestnut flour, 4 tablespoons of sugar, 4 egg yolks, 4 glasses of whole milk, vanilla sugar to taste or lemon zest to taste.. Take all the ingredients and choose whether to use vanilla sugar or lemon zest. Whip the egg yolks and sugar well, add the flour a little at a time using a sieve…
Ingredients: 500 g chestnut flour, 250 ml milk, 300 ml water, 100 g pine nuts, 70 g sultanas, 1 sprig rosemary, olive oil and salt Castagnaccio is a sweet protagonist of the autumn period. A recipe with chestnuts easy to prepare, simple but with a unique flavor. Pour the chestnut flour into a bowl and, using a whisk to avoid…
Ingredients for 4 people: 150 g chestnut flour, 50 g white flour, 3 eggs, salt, 400 g fresh chestnuts, 150 g ricotta cheese, parmesan cheese and pecorino cheese, pepper, herbs (thyme, marjoram, and sage), butter to taste. It is a recipe that combines a filling of fresh chestnuts with puff pastry of chestnut flour. For the dough take 150 gr.…
Ingredients for 4 people: 24 large fresh chestnuts (about 400 g), 8 cabbage leaves, butter, 1 glass of cream Boil the chestnuts in water for 10 minutes, drain and peel without breaking them. Boil the cabbage leaves in water and transfer them, taking them with a skimming ladle, on a clean cloth, let them dry. Then arrange three chestnuts…
Ingredients for 4 people: 600 grams of chestnuts, a bay leaf, two egg yolks and a whole egg, 100 grams of Gruyère, grated grana, breadcrumbs, milk, oil, salt. Cut the chestnuts and boil them for about an hour with a bay leaf and a pinch of salt, then peel them and pass them in the vegetable mill. Add to…
Ingredients for 4 people: 350 grams of fresh chestnuts or marrons, 120 grams of dark chocolate, 250 grams of mascarpone, 50 grams of butter, 50 grams of amaretti, 1 small glass of amaretto (liqueur), 100 grams of powdered sugar, 1 vanilla berry. Boil the chestnuts in a pressure cooker for 15 minutes or in a normal saucepan for 30…