For very large chestnuts (sizes from 35 to 55 x kg), it is recommended to boil them over a very slow heat for about 2 hours, adding two bay leaves and a little salt. Once cooked, drain, peel and serve hot. For medium fruits (from 60 fruits per kg and more) it is recommended, after having made the incision with…
Ingredients for 4 people: 12 fresh chestnuts, 12 new fries, 2 apples, 1 lemon, 120 grams of ham cooked in a single slice, 12 mushrooms in oil, 1 glass of brandy, salt, pepper. Engrave the chestnuts on one side lengthwise so that they do not burst during cooking; Cook in the frying pan or in the oven; As soon…
Ingredients for 6 people: 500 grams of fresh chestnuts, a glass of milk, 5 tablespoons of sugar, 0,500 l. of chantilly, vanillin (optional). Peel the chestnuts and boil them; When cooked, remove the skin, put them in a saucepan, cover with milk and put it back on the fire, adding a pinch of vanilla to taste. Crush the chestnuts with…