I frutti genuini della nostra terra

Recipes with fresh chestnuts and marrons


Ingredients for 6 people: 500 grams of fresh chestnuts, a glass of milk, 5 tablespoons of sugar, 0,500 l. of chantilly, vanillin (optional). Peel the chestnuts and boil them; When cooked, remove the skin, put them in a saucepan, cover with milk and put it back on the fire, adding a pinch of vanilla to taste. Crush the chestnuts with…

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