I frutti genuini della nostra terra

Recipes with fresh chestnuts and marrons

Chestnut rolls

Ingredients for 4 people: 24 large fresh chestnuts (about 400 g), 8 cabbage leaves, butter, 1 glass of cream   Boil the chestnuts in water for 10 minutes, drain and peel without breaking them. Boil the cabbage leaves in water and transfer them, taking them with a skimming ladle, on a clean cloth, let them dry. Then arrange three chestnuts…

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