Ingredients: 800gr pork loin, 150gr dried chestnuts, thin slices of lard, 3 branches of wild fennel, 5 cloves of garlic, 2 bay leaves, 3 glasses of milk, black pepper, 1 shot glass of Brandy. Pick one 800gr piece of pork loin, wrap it with thin slices of lard and tie it up with kitchen string; put it in an earthenware…
Ingredients for 3 people: 300 g dry chestnuts, red wine, 1 cinnamon stick, cloves, 2 tablespoons sugar Pour the chestnuts into a deep pan. Add cinnamon sticks, some cloves and sugar (increasing the dose to taste). Cover with wine, adjust heat to the minimum and cook for about two hours, mixing occasionally and checking that the mixture does not stick…
IIngredients for 4 people: 3 eggs, 300 g flour, 100 g dried chestnuts, a pinch of salt, 300 g sugar, 4 tablespoons saba, 2 tablespoons bitter almond, grated lemon zest. Prepare dough in the traditional way, apart from boiling the dried chestnuts in a little water with a pinch of salt, previously left to soak for 45 minutes and washed.…
Ingredients for 4 people: 300 g of dried chestnuts, some bay leaves, coarse salt, 1 kg of potatoes, fine salt, 1 sprinkling of nutmeg, butter, sage. Soak the dried chestnuts for about 1 hour in cold water. Immediately after, drain and boil for 1 hour in salted water with some bay leaves. Meanwhile, wash and boil the potatoes with their…
Ingredients for 3 people: 300 g of dried chestnuts, ½ l of milk, ½ l of water, 1 pinch of powdered cinnamon, salt. Soak dried chestnuts in warm water for at least a couple of hours so that you can easily remove all the skins that cover them. Then boil the water and milk in a saucepan with a pinch…
Ingredients: 100g chestnut flour, 100g rice flour, 3 eggs, 3 apples, 5 tablespoons honey, 1 teaspoon bicarbonate, 1/2 cup sunflower oil or corn, 1/2 cup soy milk, 1/2 glass rum Preheat the oven to 200°C. Peel and cut the apples into cubes. Mix well all the ingredients and bake for about 1h, controlling the cooking with a toothpick.
Ingredients: 2 eggs, 100 g buckwheat flour, 130 g chestnut flour, 1/2 sachet of leavening powder with tartar and bicarbonate, 80 g of cane sugar, 2 tablespoons of bitter cocoa, 2 tablespoons of rum (or milk), 80 g of dark chocolate to 80% of cocoa, 50 grams of peeled and roasted hazelnuts. Beat the whole eggs with the sugar…
Ingredients for 8 crepes 26 cm in diameter: 125 g of flour type 00, 125 g of chestnut flour, 60 g of granulated sugar, 40 g of butter, 3 whole eggs, ½ l of milk, 1 orange peel, 1 pinch of salt. Before starting to prepare the crepes, melt and then cool the butter. Put the flour 00 and…
Ingredients: 350 grams of wheat flour, 250 grams of chestnut flour, 250 grams of walnuts, 2 glasses of warm water, 2 tablespoons of olive oil, salt, 40 grams of brewer’s yeast. This bread is prepared with wheat flour and chestnut flour: depending on the taste you can increase one and decrease the other. In any case, one of the…
Ingredients: 8 tablespoons of chestnut flour, 4 tablespoons of sugar, 4 egg yolks, 4 glasses of whole milk, vanilla sugar to taste or lemon zest to taste.. Take all the ingredients and choose whether to use vanilla sugar or lemon zest. Whip the egg yolks and sugar well, add the flour a little at a time using a sieve…