Ingredients: 500 g chestnut flour, 250 ml milk, 300 ml water, 100 g pine nuts, 70 g sultanas, 1 sprig rosemary, olive oil and salt Castagnaccio is a sweet protagonist of the autumn period. A recipe with chestnuts easy to prepare, simple but with a unique flavor. Pour the chestnut flour into a bowl and, using a whisk to avoid…
Ingredients for 4 people: 150 g chestnut flour, 50 g white flour, 3 eggs, salt, 400 g fresh chestnuts, 150 g ricotta cheese, parmesan cheese and pecorino cheese, pepper, herbs (thyme, marjoram, and sage), butter to taste. It is a recipe that combines a filling of fresh chestnuts with puff pastry of chestnut flour. For the dough take 150 gr.…
Ingredients for 4 people: 24 large fresh chestnuts (about 400 g), 8 cabbage leaves, butter, 1 glass of cream Boil the chestnuts in water for 10 minutes, drain and peel without breaking them. Boil the cabbage leaves in water and transfer them, taking them with a skimming ladle, on a clean cloth, let them dry. Then arrange three chestnuts…
Ingredients for 4 people: 600 grams of chestnuts, a bay leaf, two egg yolks and a whole egg, 100 grams of Gruyère, grated grana, breadcrumbs, milk, oil, salt. Cut the chestnuts and boil them for about an hour with a bay leaf and a pinch of salt, then peel them and pass them in the vegetable mill. Add to…
Ingredients for 4 people: 350 grams of fresh chestnuts or marrons, 120 grams of dark chocolate, 250 grams of mascarpone, 50 grams of butter, 50 grams of amaretti, 1 small glass of amaretto (liqueur), 100 grams of powdered sugar, 1 vanilla berry. Boil the chestnuts in a pressure cooker for 15 minutes or in a normal saucepan for 30…
Ingredients for 4 people: 200 grams of fresh chestnuts, 1 slice of turkey of 800 gr, 100 grams of ham, 100 grams of fontina cheese sliced 30 grams of butter, half a liter of milk, parsley, salt, pepper, olive oil. Remove the first peel from chestnuts and boil them in salted water until they are soft, then remove the…
Ingredients for 4 people: 300 g of fresh chestnuts boiled with a bay leaf, 4 slices of fillet a couple of centimeters thick, 100 g of bacon in a single slice, 1 glass of brandy, 1 deciliter of broth or boiling milk, 1 small onion, 1 clove of garlic, oil, salt to taste, pepper p.p. Peel the boiled chestnuts…
Start cooking the rice with the broth: halfway through cooking add a few strips of raw ham and chopped boiled chestnuts. Stir in butter and grated cheese.
Ingredients for 8 people: Pepper to taste, 1 clove of garlic, 600 grams of chard, 15 boiled chestnuts, extra virgin olive oil, 50 grams of Parmesan cheese, salt, 1 roll of brisée pasta, 2 eggs Wash the beets, divide the ribs from the leaves and boil the two parts of the vegetables in separate pots. When the beets are…
Ingredients for 6 people: 1 kg fresh chestnuts, 2 bay leaves, salt. Peel the chestnuts and put them to cook in abundant water, to which you have added a pinch of salt and two bay leaves. When they are cooked drain and send them to the table very hot.